FARM(S): Los Amigos
REGION: Cosautlán de Carvajal, Veracruz, Mexico
COFFEE PRODUCTION: 3 hectares
PROCESSING METHOD(S): Washed
ELEVATION: 1,200 meters above sea level
We met the smiling, jovial, big hearted Arturo a couple of years ago. He reached out to us on Facebook if you can believe it! Arturo Sandoval always wanted to continue his father’s dream of growing coffee. Now they do it together on this small, beautiful farm outside of Cosautlán de Carvajal, Veracruz, Mexico. This microlot follows a classic washed process. It is one of Arturo’s favorite varieties, Garnica, which was developed in Mexico more than 50 years ago.