Asefa Dukamo and Family
FARM(S): Abore Washing Station
REGION: Sidama Zone, Bensa District, Bombe
PROCESSING METHOD(S): Washed, Honey, Natural
VARIETIES: Red Bourbon
ELEVATION: 1,900 meters above sea level
Asefa Dukamo is one of the many dedicated and passionate farmers in the Bombe mountain valley of Ethiopia. They are part of a member organization consisting of 667 producers in various parts of the mountain range, which also includes farmers from Bombe and Shantawene. The last two years, these farmers chose to process their coffees through the Bombe Washing Station. Bombe is a world-renowned washing station, receiving awards for organic methods and sustainability. Asefa and his family have helped to improve the livelihoods of the many coffee growing families in the community for many years.