FARM(S): Daye Bensa Farm
MILL: Daye Bensa Farm
REGION: Sidamo, Ethiopia
PROCESSING METHOD(S): Washed
VARIETIES: Sidamo 74158, with other mixed varietals
Daye Bensa is a family farm, founded by brothers Asefa and Mulugeta Dukamoin 2006, their labor sourced from the surrounding villages (with an emphasis and support for women workers). A certified organic farm, Daye Bensa continues to focus on sustainability and giving back to their community of growers. They also won 7th place in the 2020 Cup of Excellence.