Liova Sandoval & Family
REGION: Huatusco, Veracruz, Mexico
COFFEE PRODUCTION: 5 hectares
PROCESSING METHOD(S): Honey
VARIETIES: Yellow Caturra
ELEVATION: 1,350 meters above sea level
Since coffee came into Mexico, Veracruz has been recognized as one of the best coffee producing regions with some of the highest quality beans and production processes. We get to know this group looking for an 82pts coffee for our espresso blends and find out that they have some +86 beautiful ones too. Liova Sandoval’s microlot, Zacatlami from Huatusco, is a honey processed Yellow Caturra with a clean and pleasant cup. Resounding notes of chocolate, raspberry and stone fruits make this a quintessential Mexican coffee.