FARM(S): Finca Las Margarita
REGION: Apaneca-Llamatepec, El Salvador
PROCESSING METHOD(S): Washed
ELEVATION: 1,700 meters above sea level
Mrs. Pineda has been pushing the quality of the coffee processing allowing their plants to bring forth their best qualities. She joins our consortium BioKrop Project by Tierra Bendita who provides Agroecological best practices, technical assistance, technology transfer throughout the season and during harvest innovating in fermentation and drying processes with great results towards a juicy, complex, and downright delicious coffees.