Meet,

Zoila Pineda

FARM(S): Finca Las Margarita

REGION: Apaneca-Llamatepec, El Salvador

PROCESSING METHOD(S): Washed

VARIETIES: Pacamara

ELEVATION: 1,700 meters above sea level

 

 

HER STORY

Mrs. Pineda has been pushing the quality of the coffee processing allowing their plants to bring forth their best qualities. She joins our consortium BioKrop Project by Tierra Bendita who provides Agroecological best practices, technical assistance, technology transfer throughout the season and during harvest innovating in fermentation and drying processes with great results towards a juicy, complex, and downright delicious coffees.

ON THE MAP

Finca Las Margarita is in Western El Salvador, not far from the border with Guatemala. Nice elevation and tropical climate in Apaneca-Llamatepec bring out the complexities of Zoila’s coffees.

THE FARM

Las Margaritas is a small farm worked by Mrs. Zoila Pineda a retired school teacher and local artisan craft painter who enjoys traditional planting and harvesting methods for the varietals grown at the farm. Her awards include national Cup of Excellence Award (2019), and finalist at 2019 Trifinio event which includes top participant producers from Guatemala, Honduras, and El Salvador.

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