Chiroso Urrao

Price $15.00

$0.71 Premium to your farmer

Sourced by our friends at Cafe Lumbus, this lot is a combination of Caturra Chiroso (60%) and Colombia (40%). On the cupping table, the lot is shining through with notes of Jasmine, Lime, mandarin orange, and a spicy chocolate aftertaste.

Tasting notes: jasmine, mandarin orange, lime, chocolate

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The unique variety here in focus is the Colombian Caturra Chiroso, which has been receiving more and more attention by coffee professionals due to its incredible cup quality, elongated cherries, and uncertain past.

Sold in 12oz bags

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Process:
Fully washed
Region:
Antioquia, Colombia
Varietal:
Caturra Chiroso, Colombia
Elevation:
2200

About
Café Lumbus

The story of the farm unfortunately starts with a victim of the recent coffee price crisis. A very large farm by Colombian standards, the 52-hectare farm was sold in 2018 after being neglected in the crisis to the family run operation, Café Lumbus. Only 10 percent of the lots were in production, but Catalina and an eager manager, Juan Felipe, saw the potential of these high altitudes and fertile lands. The family-run Café Lumbus manages their own farms and helps surrounding smallholder farmers improve the quality of their coffee and access fair and equitable prices in the global coffee markets.

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The name of the farm, La Reserva, comes very naturally. More than half of the land is a protected natural reserve, where various specious live, including the endangered Andean bear, also known as a spectacled bear. The climate in Antioquia, Colombia is called Perpetual Spring. The high altitudes and perfect conditions make the microclimate ideal for specialty coffee production.

The unique variety here in focus is the Colombian Caturra Chiroso, which has been receiving more and more attention by coffee professionals due to its incredible cup quality, elongated cherries, and uncertain past. Café Lumbus reinvests in their community by ensuring that their farmers are given fair prices that exceed the cost of production and meet standards that allow the farmers to remain economically viable.

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