COLOMBIA EL RAMO

Price $16.00

$0.76 Premium to your farmer

This coffee is a beautiful offering that is blended to maintain an exceptionally sweet and approachable profile all year round. Notes of vibrant stonefruit, fresh cream, and vanilla make for a comforting and warm cup.

Tasting Notes: Peach, Fresh Cream and Vanilla

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El Ramo is our project showcasing the impeccable flavor profile of the coffee from Colombia’s towns of Caicedo and Urrao in the department of Antioquia. El Ramo, meaning the bouquet in Spanish, is comprised of seasonally rotating lots from some of our closest and most favorite producers in the region.

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Process:
Wet-Processed
Region:
Caicedo, Antioquia
Varietal:
Typica, Caturra and Bourbon
Elevation:
1900 - 2100

About
Smallholder
producers in
Colombia

Colombia is the third largest coffee-producing country in the world. A mountainous topography and many tropical micro-climates contribute greatly to Colombia’s reputation for ideal growing conditions, which – in turn – have helped Colombia establish itself as a recognizable ‘brand’ around the world.

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Colombia has around 875,000 hectares planted with coffee across 590 municipalities and 14 coffee-growing regions. The majority of this production surprisingly comes from small farms. Most of the country’s 540,000 coffee producers are smallholders who grow on land no larger than 10 hectares, and many of them struggle to make ends meet.

“For us, coffee is everything. It’s what allows us to eat. It means everything to us,” says Gloria Castro, who was raised on the remote coffee farm she runs with her family in Chaparral, Tolima.

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