Coffees from Ethiopia are prone to standing out in a crowd. In this case, Daye Bensa is a little harder to pin down. It has a little more of a rounded sweetness to it, which is a characteristic often times more reminiscent of a Latin American coffee when it’s at its peak. Daye Bensa is sweet, beautiful, and very drinkable.
Tasting notes: Star Fruit – Lemongrass – Earl Grey
Washed. Soaked for 36 hours, with water changed every 8 hours. Dried on raised beds with covered pyramoidal during peak sun.