Ethiopia Worka

Price $22.00

$1.05 Premium to your farmer

This washed coffee from Ethiopia exhibits one of our favorite profiles. It’s extremely clean and silky in texture. It animates complex Earl Grey like tea and bergamot notes. Subtle sweet lemon, blueberry and cocoa are also present in the flavor of the cup.

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This is our third year to carry coffee from the SNAP wet mill in Gedeb, Ethiopia, and we are excited about the solace it brings.

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Process:
Washed, Raised-bed Dried
Region:
Gedeb, Yirgacheffe, Ethipopia
Varietal:
Heirloom
Elevation:
2,000 meters

About
Negusse Debela

Negusse Debela established SNAP Specialty Coffee in 2008 after a journey from his home in Yirgacheffe to Minnesota of all places. From their wet mill in Gedeb, Ethiopia, SNAP works with hundred of smallholder farmers to produce some of the most exquisite specialty coffee in the world, featuring complex profiles and floral notes.

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Gedeb zone is located within the long-winded state named Southern Nations and Nationalities of the People’s Region. Gedeb coffee, also known around the world as Yirgacheffe, has six different micro-regions called “woredas”. That means coffees from Wenago, Kochere, Yirgacheffe (double name), Gedeb, Bule, and Dilla Zuria are all considered Yirgacheffe coffee. The coffees throughout the region are known for incredible stone fruit and citrus-forward acidity, delicate florals, and incredible sweetness. Unlike in Central or South America, coffee cherries are not pulped on-site at the farm but instead delivered to a communal washing station.

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