Kenya Gachatha

Price $22.50

$1.07 Premium to your farmer

From the Gachatha Co-op in Nyeri, Kenya, this coffee is full of character. Delicate, sweet, natural sugars and floral notes really perform well during the brew and provide a rare balance of approachability.

Flavor Notes: Nectarine, wildflower honey, red currant, sugar cane

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The Gachatha cooperative produces some of the best coffee in Kenya that is universally appreciated and always shows in the character of the cup.

More from this roaster

Process:
Washed, raised-bed dried
Region:
Nyeri, Kenya
Varietal:
SL-28, SL-34
Elevation:
1,950
meters

About
Gachatha
Cooperative

The Gachatha Farmers Cooperative Society is made up of about 1300 farmers. Located 100 miles north of Nairobi, the cooperative is in the famous coffee growing region of Nyeri. Jane Nyawira has managed their wet mill (factory) for over 12 years now. It is rare to see a manager work for such a long time and shows that dedication and consistency always help provide a great cup.

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Kenya has a pretty advanced coffee system. Two avenues are used to sell and export most coffee: the Nairobi Coffee Exchange (central auction system) and a marketer direct-sale system. Cooperatives tend to lean towards the first and use the auction system to sell their coffees based on quality. You must be a licensed marketer to buy coffee through the competitive auction system by bidding on coffees. >

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