New Harvest Turmeric

Price $10.00

$0.48 Premium to your farmer

Our turmeric is grown organically in southern India by Dr. Salunhke, an expert farmer specializing in sustainable agricultural techniques.

It has a sweet, floral flavor without the metallic bitterness found in lower quality turmeric, and is perfect for both sweet and savory applications, in curries and other dishes as well as in turmeric teas and lattes.



Its high curcumin content (4%) makes it ideal for both culinary and nutritional uses. Add it to sauces, stews, salad dressing and baked goods for bright color, depth of flavor and wellness.

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Paprika, and all peppers for that matter, are actually relatively new to Europe. Christopher Columbus brought peppers back to Spain from the New World just a few hundred years ago. In Spain, the seeds were distributed to the monasteries, who planted the peppers and taught their communities how to farm them.


The paprika season starts in February when farmers plant young paprika seedlings in rows. In September they get picked and brought over to the two-story smokehouses located on each farm. The lower level of the smokehouse an oak wood fire that burns for 24 hours a day. The peppers spend 2 weeks getting smoked over the gentle heat. The farmers know the peppers are completely dry by the crunch the peppers make when they're turned over.

The smell of the smokehouses wafts over fields of tobacco, the other major crop grown in Extramadura's fertile soil, filling the air with a fragrance reminiscent of a cigar bar filled with leather books... in the best way possible.

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