Peru Cusco

Price $22.00

$1.05 Premium to your farmer

This multi-faceted coffee comes from a group of 101 members of the Valle Inca cooperative in the Yanatile Valle in the south of Peru. You will be delighted by a smooth, creamy body with notes of sweetness and pleasant acidity.

Tasting Notes: vanilla, citrus fruits

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Dofan Wilian Patilla, one of the 101 farmers in the cooperative, operates his farm, Quillipata, on 8 hectares, harvesting Bourbon and Caturra more than 1,800 meters above sea level.

Sold in 12oz bags

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Process:
Washed
Region:
Corimayo, Cusco, Peru
Varietal:
Bourbon, Caturra, Typica
Elevation:
1,800 meters

About
Dofan Willian Patilla

Dofan is one of more than 100 members of the Valle Inca cooperative, a devoted group of producers who collaborate to bring you some of the most consistent coffees in the world. Nestled in the Yanatile Valley in the Department of Cusco in the south of Peru, Valle Inca functions as a producer group, where Prudencio Vargas Saenz, who manages the group, buys parchment from farmers, reinvesting premiums in the community’s infrastructure to help them continue to improve quality.

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Born in 1969, Dofan has been producing coffee for 25 years on his farm Quillipata. The farm extends 8 hectares where 4 hectares are used to grow typica, bourbon and caturra variety coffee trees. The harvest period in this area is between July and August. Ripe cherry is picked then placed in a tank full of water to seperate defects. After separation, cherry is then depulped and fermented for 20 hours in water to remove the remainder of the fruit. Clean parchment coffee is dried on raised beds for 11 days. Dofan's years of experience, coupled with the pride he takes each harvest, is why we consistently see very high quality coffee from Peru year after year.

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