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Most coffee farmers are predominantly dependent on a product that provides inadequate income, yet they lack the resources needed to invest in alternatives. Even though the cooperatives we work with produce Fair Trade, organic certified coffees, most have insufficient land to produce enough to achieve a dignified livelihood. Food 4 Farmers confronts seasonal hunger, so coffee-farming families can grow and thrive in Guatemala, Nicaragua, Colombia and other important coffee-producing countries.
Food 4 Farmers was established to help fill the gap between the income provided by coffee, and what’s required for a decent quality of life. We see – and actively support - the potential for farmers and their families to lead the way to healthier, food-secure rural communities. We call it ‘TransFARMation.’